Chicken leg, skin eaten, rotisserie, drumstick and thigh
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
218
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 136mg
45 %
Sodium 358mg
16 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 24g
48 %
Vitamin D 0mcg
0 %
Calcium 18mg
1 %
Iron 1mg
6 %
Potassium 265mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken leg, skin eaten, rotisserie, drumstick and thigh contains 218 calories per 100 g serving. This serving contains 14 g of fat, 24 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken leg, skin eaten, rotisserie, drumstick and thigh contains 3.5 g of saturated fat and 136 mg of cholesterol per serving. 100 g of Chicken leg, skin eaten, rotisserie, drumstick and thigh contains 19.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.98 mg of iron, 18.00 mg of calcium, 265 mg of potassium. Chicken leg, skin eaten, rotisserie, drumstick and thigh belong to 'Chicken, whole pieces' food category.
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Chicken leg, skin eaten, rotisserie, drumstick and thigh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.