Chicken or turkey and corn hominy soup, Mexican style, home recipe
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Nutrition Facts
Portion Size
238 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 5.8g
7 %
Saturated Fat 1.5g
8 %
Cholesterol 62mg
21 %
Sodium 697mg
30 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 3.6g
Protein 19g
38 %
Vitamin D 0mcg
0 %
Calcium 19mg
1 %
Iron 1.1mg
6 %
Potassium 347mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey and corn hominy soup, Mexican style, home recipe contains 179 calories per 238 g serving. This serving contains 5.8 g of fat, 19 g of protein and 12 g of carbohydrate. The latter is 3.6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and corn hominy soup, Mexican style, home recipe contains 1.5 g of saturated fat and 62 mg of cholesterol per serving. 238 g of Chicken or turkey and corn hominy soup, Mexican style, home recipe contains 7.14 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.07 mg of iron, 19.04 mg of calcium, 347 mg of potassium. Chicken or turkey and corn hominy soup, Mexican style, home recipe belong to 'Soups' food category.
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Chicken or turkey and corn hominy soup, Mexican style, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.