Chicken or turkey and noodles with soy-based sauce
Select portion size:
Nutrition Facts
Portion Size
224 g
Amount Per Portion
352
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 3.4g
17 %
Cholesterol 99mg
33 %
Sodium 876mg
38 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1.3g
5 %
Sugar 2.1g
Protein 26g
52 %
Vitamin D 0mcg
0 %
Calcium 43mg
3 %
Iron 1.2mg
7 %
Potassium 396mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey and noodles with soy-based sauce contains 352 calories per 224 g serving. This serving contains 20 g of fat, 26 g of protein and 17 g of carbohydrate. The latter is 2.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and noodles with soy-based sauce contains 3.4 g of saturated fat and 99 mg of cholesterol per serving. 224 g of Chicken or turkey and noodles with soy-based sauce contains 13.44 mcg vitamin A, 5.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.21 mg of iron, 42.56 mg of calcium, 396 mg of potassium. Chicken or turkey and noodles with soy-based sauce belong to 'Stir-fry and soy-based sauce mixtures' food category.
Please let us know if you have
any suggestions on how to make this website better.
Chicken or turkey and noodles with soy-based sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.