Chicken or turkey vegetable soup with rice, chunky style, stew type
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
127
Calories
% Daily Value *
Total Fat 3.2g
4 %
Saturated Fat 1g
5 %
Cholesterol 12mg
4 %
Sodium 888mg
39 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1.4g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 34mg
3 %
Iron 1.9mg
11 %
Potassium 108mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey vegetable soup with rice, chunky style, stew type contains 127 calories per 240 g serving. This serving contains 3.2 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 1.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey vegetable soup with rice, chunky style, stew type contains 1 g of saturated fat and 12 mg of cholesterol per serving. 240 g of Chicken or turkey vegetable soup with rice, chunky style, stew type contains 292.80 mcg vitamin A, 3.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.87 mg of iron, 33.60 mg of calcium, 108 mg of potassium. Chicken or turkey vegetable soup with rice, chunky style, stew type belong to 'Soups' food category.
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Chicken or turkey vegetable soup with rice, chunky style, stew type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.