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Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC

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Nutrition Facts
Portion Size124 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 30mg 10 %
Sodium 650mg 28 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 14g 28 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC nutrition facts and analysis per 0.125 pizza (124.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 250.48 mg19 %
Iron 1.80 mg10 %
Sodium 649.76 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.98 g7 %
  Sugars 3.00 g
  Net carbs 31.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.004 g19 %
  Saturated fatty acids 7.998 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.76 mg10 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, wheat flour, enzymes, fermented wheat flour)Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder)Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)Contains 2% or less of: dehydrated garlic
Dried parsleyDried oregano
Dried basil

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Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC contains 330 calories per 124 g serving. This serving contains 15 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC contains 8 g of saturated fat and 30 mg of cholesterol per serving. 124 g of Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC contains 2.4 mg vitamin C as well as 1.80 mg of iron, 250.48 mg of calcium. Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC belong to 'Pizza' food category. The UPC for this product is 013087243222.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandAryzta, LLC
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Classic cheese whole milk mozzarella, provolone, and white cheddar cheese with a tomato sauce on a crust large take & bake pizza, classic cheese by Aryzta, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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