Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 7.1g
9 %
Sodium 250mg
11 %
Total Carbohydrate 82g
30 %
Dietary Fiber 3.6g
13 %
Sugar 54g
Protein 7.1g
14 %
Calcium 0mg
0 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay contains 429 calories per 100 g serving. This serving contains 7.1 g of fat, 7.1 g of protein and 82 g of carbohydrate. The latter is 54 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay contains 0.0 mg vitamin C as well as 2.57 mg of iron, 0.00 mg of calcium. Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay belong to 'Snacks' food category. The UPC for this product is 00028400099714.
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Cracker jack the original caramel coated popcorn & peanuts 8.5 oz by Frito-Lay nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.