Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Sodium 530mg
23 %
Total Carbohydrate 58g
21 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc. contains 270 calories per 71 g serving. This serving contains 4 g of fat, 2 g of protein and 58 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc. contains 2 g of saturated fat and mg of cholesterol per serving. 71 g of Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc. contains 1.40 mg of iron, 39.76 mg of calcium, 40 mg of potassium. Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 078742347875.
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Cranberry orange muffin & quick bread mix, cranberry orange by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.