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Cream cheese, light

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Nutrition Facts
Portion Size240 g
Amount Per Portion634
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 32g 160 %
Cholesterol 170mg 57 %
Sodium 1150mg 50 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 10g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 437mg 34 %
Iron 0.1mg 1 %
Potassium 422mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 77.23%Protein: 13.86%Carbs: 8.91%
Fat (77.23%)
Protein (13.86%)
Carbs (8.91%)

Percentile of foods in the database

Calories: 22.27%Fat: 35.91%Carbs: 10.00%Protein: 31.82%
Calories (22.27%)
Fat (35.91%)
Carbs (10.00%)
Protein (31.82%)

Cream cheese, light nutrition facts and analysis per 1 cup (240.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 446.40 mcg50 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12.00 mcg
  Lycopene 0.00 mcg
  Retinol 446.40 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.581 mg45 %
Niacin [Vitamin B3]0.331 mg2 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.20 mcg11 %
  Folate, food 43.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 95.0 mg17 %

Minerals
NutrientAmount DV
Calcium 436.80 mg34 %
Copper 0.03 mg3 %
Iron 0.14 mg1 %
Magnesium 31.20 mg7 %
Phosphorus 590.40 mg47 %
Potassium 422.40 mg9 %
Selenium 17.76 mcg32 %
Sodium 1149.60 mg50 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.82 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.42 g5 %
  Fiber 0.00 g0 %
  Sugars 10.39 g
  Net carbs 13.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 25.00%Polyunsaturated: 5.00%
Saturated (70.00%)
Monounsaturated (25.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 54.384 g70 %
  Saturated fatty acids 32.035 g160 %
    Butanoic acid 1.193 g
    Decanoic acid 1.416 g
    Dodecanoic acid 1.651 g
    Hexadecanoic acid 14.930 g
    Hexanoic acid 0.970 g
    Octadecanoic acid 4.908 g
    Octanoic acid 0.619 g
    Tetradecanoic acid 5.234 g
  Monounsaturated fatty acids 11.273 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.103 g
    Hexadecenoic acid 1.051 g
    Octadecenoic acid 12.629 g
  Polyunsaturated fatty acids 2.419 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.086 g
    Octadecadienoic acid 1.166 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.214 g

Sterols
NutrientAmount DV
Cholesterol 170.40 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 145.06 g

Foods related to cream cheese, light

Cream cheese, light contains 634 calories per 240 g serving. This serving contains 54 g of fat, 22 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheese, light contains 32 g of saturated fat and 170 mg of cholesterol per serving. 240 g of Cream cheese, light contains 446.40 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 436.80 mg of calcium, 422 mg of potassium. Cream cheese, light belong to 'Cream cheese, sour cream, whipped cream' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCream cheese, sour cream, whipped cream
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Cream cheese, light nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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