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Cream of wheat, no added fat, made with milk, regular or quick

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Nutrition Facts
Portion Size240 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 3g 15 %
Cholesterol 22mg 7 %
Sodium 259mg 11 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1.2g 4 %
   Sugar 12g
Protein 12g 24 %
Vitamin D 2.6mcg 13 %
Calcium 514mg 40 %
Iron 9mg 50 %
Potassium 427mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream of wheat, no added fat, made with milk, regular or quick nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 146.40 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.80 mcg
  Lycopene 0.00 mcg
  Retinol 146.40 mcg
Thiamin [Vitamin B1]0.266 mg22 %
Riboflavin [Vitamin B2]0.401 mg31 %
Niacin [Vitamin B3]1.526 mg10 %
Vitamin B6 0.175 mg10 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]45.60 mcg11 %
  Folate, food 12.00 mcg
  Folic acid 19.20 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 2.64 mcg13 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 49.9 mg9 %

Minerals
NutrientAmount DV
Calcium 513.60 mg40 %
Copper 0.07 mg8 %
Iron 9.02 mg50 %
Magnesium 38.40 mg9 %
Phosphorus 292.80 mg23 %
Potassium 427.20 mg9 %
Selenium 11.28 mcg21 %
Sodium 259.20 mg11 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.78 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.49 g14 %
  Fiber 1.20 g4 %
  Sugars 12.24 g
  Net carbs 36.29 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.448 g7 %
  Saturated fatty acids 2.974 g15 %
    Butanoic acid 0.108 g
    Decanoic acid 0.130 g
    Dodecanoic acid 0.149 g
    Hexadecanoic acid 1.409 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 0.487 g
    Octanoic acid 0.055 g
    Tetradecanoic acid 0.473 g
  Monounsaturated fatty acids 1.128 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 1.142 g
  Polyunsaturated fatty acids 0.437 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.418 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.046 g

Sterols
NutrientAmount DV
Cholesterol 21.60 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 182.76 g

Foods related to cream of wheat, no added fat, made with milk, regular or quick

 
 
 
 
 
Cream of wheat, no added fat, made with milk, regular or quick contains 250 calories per 240 g serving. This serving contains 5.4 g of fat, 12 g of protein and 37 g of carbohydrate. The latter is 12 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Cream of wheat, no added fat, made with milk, regular or quick contains 3 g of saturated fat and 22 mg of cholesterol per serving. 240 g of Cream of wheat, no added fat, made with milk, regular or quick contains 146.40 mcg vitamin A, 0.2 mg vitamin C, 2.64 mcg vitamin D as well as 9.02 mg of iron, 513.60 mg of calcium, 427 mg of potassium. Cream of wheat, no added fat, made with milk, regular or quick belong to 'Grits and other cooked cereals' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryGrits and other cooked cereals
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Cream of wheat, no added fat, made with milk, regular or quick nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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