Cream puff, eclair, custard or cream filled, not iced
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
238
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 10g
50 %
Cholesterol 130mg
43 %
Sodium 144mg
6 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.4g
1 %
Sugar 2g
Protein 4.3g
9 %
Vitamin D 0.9mcg
4 %
Calcium 29mg
2 %
Iron 1mg
6 %
Potassium 67mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream puff, eclair, custard or cream filled, not iced contains 238 calories per 90 g serving. This serving contains 19 g of fat, 4.3 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Cream puff, eclair, custard or cream filled, not iced contains 10 g of saturated fat and 130 mg of cholesterol per serving. 90 g of Cream puff, eclair, custard or cream filled, not iced contains 193.50 mcg vitamin A, 0.2 mg vitamin C, 0.90 mcg vitamin D as well as 1.01 mg of iron, 28.80 mg of calcium, 67 mg of potassium. Cream puff, eclair, custard or cream filled, not iced belong to 'Doughnuts, sweet rolls, pastries' food category.
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Cream puff, eclair, custard or cream filled, not iced nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.