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Cress, with salt, drained, boiled, cooked, garden

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Nutrition Facts
Portion Size135 g
Amount Per Portion31
Calories
% Daily Value *
Total Fat 0.8g 1 %
Sodium 329mg 14 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 0.9g 3 %
   Sugar 4.2g
Protein 2.6g 5 %
Vitamin D 0mcg 0 %
Calcium 82mg 6 %
Iron 1.1mg 6 %
Potassium 477mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cress, with salt, drained, boiled, cooked, garden nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 313.20 mcg35 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3766.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 11342.70 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]1.080 mg7 %
Pantothenic acid [Vitamin B5]0.220 mg4 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.95 mcg12 %
  Folate, food 49.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]31.1 mg35 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 517.6 mcg431 %
  Vitamin K1 [Phylloquinone]517.6 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 82.35 mg6 %
Copper 0.15 mg17 %
Iron 1.08 mg6 %
Magnesium 35.10 mg8 %
Manganese 0.502 mg22 %
Phosphorus 64.80 mg5 %
Potassium 476.55 mg10 %
Selenium 1.22 mcg2 %
Sodium 329.40 mg14 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.56 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.13 g2 %
  Fiber 0.94 g3 %
  Sugars 4.20 g
  Net carbs 4.19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.810 g1 %
  Saturated fatty acids 0.027 g0 %
    Hexadecanoic acid 0.019 g
    Octadecanoic acid 0.008 g
  Monounsaturated fatty acids 0.277 g
    Docosenoic acid 0.105 g
    Eicosenoic acid 0.070 g
    Octadecenoic acid 0.101 g
  Polyunsaturated fatty acids 0.265 g
    Octadecadienoic acid 0.176 g
    Octadecatrienoic acid 0.088 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 124.88 g

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Cress, with salt, drained, boiled, cooked, garden contains 31 calories per 135 g serving. This serving contains 0.8 g of fat, 2.6 g of protein and 5.1 g of carbohydrate. The latter is 4.2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cress, with salt, drained, boiled, cooked, garden contains 0 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Cress, with salt, drained, boiled, cooked, garden contains 313.20 mcg vitamin A, 31.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.08 mg of iron, 82.35 mg of calcium, 477 mg of potassium. Cress, with salt, drained, boiled, cooked, garden belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cress, with salt, drained, boiled, cooked, garden nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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