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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping

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Nutrition Facts
Portion Size100 g
Amount Per Portion265
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.8g 19 %
Cholesterol 18mg 6 %
Sodium 743mg 32 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2.3g 8 %
   Sugar 5.1g
Protein 12g 24 %
Calcium 157mg 12 %
Iron 1mg 6 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.00 mcg5 %
  Retinol 41.00 mcg
Thiamin [Vitamin B1]0.132 mg11 %
Riboflavin [Vitamin B2]0.083 mg6 %
Niacin [Vitamin B3]1.564 mg10 %
Pantothenic acid [Vitamin B5]0.450 mg9 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Tocopherol, alpha 0.88 mg
  Tocopherol, beta 0.10 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 1.31 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]7.6 mcg
  Vitamin K2 [Menaquinone]2.7 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 157.00 mg12 %
Copper 0.12 mg13 %
Iron 0.95 mg5 %
Magnesium 27.00 mg6 %
Manganese 0.392 mg17 %
Phosphorus 225.00 mg18 %
Potassium 212.00 mg5 %
Selenium 26.80 mcg49 %
Sodium 743.00 mg32 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.46 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.15 g11 %
  Fiber 2.30 g8 %
  Starch 24.24 g
  Sugars 5.10 g
    Fructose 2.32 g
    Galactose 0.20 g
    Glucose 1.97 g
    Lactose 0.00 g
    Maltose 0.60 g
    Sucrose 0.00 g
  Net carbs 28.85 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g1.54 g9.56

NutrientAmount DV
Fat 10.110 g13 %
  Saturated fatty acids 3.761 g19 %
    Butanoic acid 0.040 g
    Decanoic acid 0.084 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.106 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 2.000 g
    Hexanoic acid 0.040 g
    Octadecanoic acid 0.946 g
    Octanoic acid 0.030 g
    Pentadecanoic acid 0.040 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.412 g
  Monounsaturated fatty acids 2.770 g
    Cis-hexadecenoic acid 0.146 g
    Cis-octadecenoic acid 2.422 g
    Docosenoic acid 0.010 g
    Docosenoic cis acid 0.010 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.156 g
    Octadecenoic acid 2.536 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.030 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 1.775 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 1.52 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 1.576 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.149 g
    Trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.124 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 18.00 mg6 %

Other
NutrientAmount DV
Ash 2.97 g
Water 43.32 g

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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 265 calories per 100 g serving. This serving contains 10 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 5.1 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 3.8 g of saturated fat and 18 mg of cholesterol per serving. 100 g of DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping contains 41.00 mcg vitamin A, 1.3 mg vitamin C as well as 0.95 mg of iron, 157.00 mg of calcium, 212 mg of potassium. DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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DIGIORNO Pizza, baked, frozen, rising crust, pepperoni topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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