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Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes

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Nutrition Facts
Portion Size135 g
Amount Per Portion186
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 409mg 136 %
Sodium 398mg 17 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.9g
Protein 16g 32 %
Vitamin D 2.3mcg 11 %
Calcium 63mg 5 %
Iron 2.1mg 12 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 174.15 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.35 mcg
  Cryptoxanthin, beta 9.45 mcg
  Lutein + zeaxanthin 545.40 mcg
  Lycopene 0.00 mcg
  Retinol 174.15 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.559 mg43 %
Niacin [Vitamin B3]1.391 mg9 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]40.50 mcg10 %
  Folate, food 40.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 2.29 mcg11 %
Vitamin E (alpha-tocopherol) 1.19 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.19 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 264.5 mg48 %

Minerals
NutrientAmount DV
Calcium 63.45 mg5 %
Copper 0.14 mg16 %
Iron 2.11 mg12 %
Magnesium 17.55 mg4 %
Phosphorus 255.15 mg20 %
Potassium 247.05 mg5 %
Selenium 37.94 mcg69 %
Sodium 398.25 mg17 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.34 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.73 g1 %
  Fiber 0.27 g1 %
  Sugars 0.93 g
  Net carbs 1.46 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 12.231 g16 %
  Saturated fatty acids 4.004 g20 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.808 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.069 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 4.753 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.259 g
    Octadecenoic acid 4.424 g
  Polyunsaturated fatty acids 2.438 g
    Docosahexaenoic n-3 acid (DHA) 0.063 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.213 g
    Octadecadienoic acid 2.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.065 g

Sterols
NutrientAmount DV
Cholesterol 409.05 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 102.69 g

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Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes contains 186 calories per 135 g serving. This serving contains 12 g of fat, 16 g of protein and 1.7 g of carbohydrate. The latter is 0.9 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes contains 4 g of saturated fat and 409 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes contains 174.15 mcg vitamin A, 1.1 mg vitamin C, 2.29 mcg vitamin D as well as 2.11 mg of iron, 63.45 mg of calcium, 247 mg of potassium. Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg omelet or scrambled egg, no added fat, with meat and vegetables other than dark-green and/or tomatoes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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