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Egg salad, made with light creamy dressing

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Nutrition Facts
Portion Size68 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 2g 10 %
Cholesterol 199mg 66 %
Sodium 290mg 13 %
Total Carbohydrate 1.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.4g
Protein 6.9g 14 %
Vitamin D 1.2mcg 6 %
Calcium 28mg 2 %
Iron 0.7mg 4 %
Potassium 72mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 67.00%Protein: 27.00%Carbs: 6.00%
Fat (67.00%)
Protein (27.00%)
Carbs (6.00%)

Percentile of foods in the database

Calories: 19.02%Fat: 33.70%Carbs: 7.07%Protein: 40.22%
Calories (19.02%)
Fat (33.70%)
Carbs (7.07%)
Protein (40.22%)

Egg salad, made with light creamy dressing nutrition facts and analysis per 1 medium egg (68.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 80.92 mcg9 %
  Carotene, alpha 2.72 mcg
  Carotene, beta 14.96 mcg
  Cryptoxanthin, beta 5.44 mcg
  Lutein + zeaxanthin 199.24 mcg
  Lycopene 0.68 mcg
  Retinol 79.56 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]0.037 mg0 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.48 mcg6 %
  Folate, food 24.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 1.16 mcg6 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 158.7 mg29 %

Minerals
NutrientAmount DV
Calcium 27.88 mg2 %
Copper 0.01 mg1 %
Iron 0.65 mg4 %
Magnesium 5.44 mg1 %
Phosphorus 92.48 mg7 %
Potassium 72.08 mg2 %
Selenium 16.66 mcg30 %
Sodium 289.68 mg13 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.92 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.61 g1 %
  Fiber 0.00 g0 %
  Sugars 1.41 g
  Net carbs 1.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 40.00%Polyunsaturated: 29.00%
Saturated (31.00%)
Monounsaturated (40.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 7.677 g10 %
  Saturated fatty acids 2.046 g10 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.465 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.520 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 2.645 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.170 g
    Octadecenoic acid 2.447 g
  Polyunsaturated fatty acids 1.911 g
    Docosahexaenoic n-3 acid (DHA) 0.020 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.080 g
    Octadecadienoic acid 1.652 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.155 g

Sterols
NutrientAmount DV
Cholesterol 198.56 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.46 g

Foods related to egg salad, made with light creamy dressing

Egg salad, made with light creamy dressing contains 105 calories per 68 g serving. This serving contains 7.7 g of fat, 6.9 g of protein and 1.6 g of carbohydrate. The latter is 1.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg salad, made with light creamy dressing contains 2 g of saturated fat and 199 mg of cholesterol per serving. 68 g of Egg salad, made with light creamy dressing contains 80.92 mcg vitamin A, 0.1 mg vitamin C, 1.16 mcg vitamin D as well as 0.65 mg of iron, 27.88 mg of calcium, 72 mg of potassium. Egg salad, made with light creamy dressing belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg salad, made with light creamy dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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