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fried egg

Egg substitute, with cheese and meat, or fried, scrambled, omelet

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Nutrition Facts
Portion Size135 g
Amount Per Portion185
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.9g 25 %
Cholesterol 26mg 9 %
Sodium 620mg 27 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.5g
Protein 16g 32 %
Vitamin D 2mcg 10 %
Calcium 224mg 17 %
Iron 2.2mg 12 %
Potassium 278mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg substitute, with cheese and meat, or fried, scrambled, omelet nutrition facts and analysis per 1 cup, cooked (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 79.65 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 163.35 mcg
  Cryptoxanthin, beta 1.35 mcg
  Lutein + zeaxanthin 1.35 mcg
  Lycopene 0.00 mcg
  Retinol 66.15 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]0.830 mg5 %
Vitamin B6 0.217 mg13 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.85 mcg4 %
  Folate, food 14.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 2.02 mcg10 %
Vitamin E (alpha-tocopherol) 2.51 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.51 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 14.0 mg3 %

Minerals
NutrientAmount DV
Calcium 224.10 mg17 %
Copper 0.04 mg4 %
Iron 2.21 mg12 %
Magnesium 21.60 mg5 %
Phosphorus 191.70 mg15 %
Potassium 278.10 mg6 %
Selenium 48.73 mcg89 %
Sodium 619.65 mg27 %
Zinc 1.70 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.53 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.88 g1 %
  Fiber 0.00 g0 %
  Sugars 2.50 g
  Net carbs 2.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.488 g16 %
  Saturated fatty acids 4.906 g25 %
    Butanoic acid 0.161 g
    Decanoic acid 0.165 g
    Dodecanoic acid 0.181 g
    Hexadecanoic acid 2.446 g
    Hexanoic acid 0.115 g
    Octadecanoic acid 1.033 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.594 g
  Monounsaturated fatty acids 4.136 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 3.935 g
  Polyunsaturated fatty acids 2.407 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 2.117 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.257 g

Sterols
NutrientAmount DV
Cholesterol 25.65 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 101.53 g

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Egg substitute, with cheese and meat, or fried, scrambled, omelet contains 185 calories per 135 g serving. This serving contains 12 g of fat, 16 g of protein and 2.9 g of carbohydrate. The latter is 2.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg substitute, with cheese and meat, or fried, scrambled, omelet contains 4.9 g of saturated fat and 26 mg of cholesterol per serving. 135 g of Egg substitute, with cheese and meat, or fried, scrambled, omelet contains 79.65 mcg vitamin A, 0.4 mg vitamin C, 2.02 mcg vitamin D as well as 2.21 mg of iron, 224.10 mg of calcium, 278 mg of potassium. Egg substitute, with cheese and meat, or fried, scrambled, omelet belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg substitute, with cheese and meat, or fried, scrambled, omelet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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