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escarole

Escarole, no salt added, drained, boiled, cooked

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Nutrition Facts
Portion Size150 g
Amount Per Portion23
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 29mg 1 %
Total Carbohydrate 4.6g 2 %
   Dietary Fiber 4.2g 15 %
   Sugar 0.3g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 69mg 5 %
Iron 1.1mg 6 %
Potassium 368mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Escarole, no salt added, drained, boiled, cooked nutrition facts and analysis per 1 cup (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 141.00 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1699.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]0.468 mg3 %
Pantothenic acid [Vitamin B5]1.239 mg25 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]117.00 mcg29 %
  Folate, food 117.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.60 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.60 mg
Vitamin K 317.9 mcg265 %
  Vitamin K1 [Phylloquinone]317.9 mcg
Choline 23.1 mg4 %

Minerals
NutrientAmount DV
Calcium 69.00 mg5 %
Copper 0.13 mg14 %
Fluoride 10.1 mcg
Iron 1.08 mg6 %
Magnesium 19.50 mg5 %
Manganese 0.578 mg25 %
Phosphorus 33.00 mg3 %
Potassium 367.50 mg8 %
Selenium 0.30 mcg1 %
Sodium 28.50 mg1 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.73 g3 %
  Alanine 0.086 g
  Arginine 0.086 g
  Aspartic acid 0.178 g
  Cystine 0.013 g
  Glutamic acid 0.228 g
  Glycine 0.080 g
  Histidine 0.032 g3 %
  Isoleucine 0.099 g6 %
  Leucine 0.135 g4 %
  Lysine 0.087 g3 %
  Methionine 0.019 g
  Phenylalanine 0.074 g
  Proline 0.081 g
  Serine 0.068 g
  Threonine 0.069 g4 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.056 g
  Valine 0.087 g4 %
  Phenylalanine + Tyrosine 0.13 g5 %
  Methionine + Cysteine 0.019 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.61 g2 %
  Fiber 4.20 g15 %
  Sugars 0.34 g
  Net carbs 0.41 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.270 g0 %
  Saturated fatty acids 0.063 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.057 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.121 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.104 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.018 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.44 g

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Escarole, no salt added, drained, boiled, cooked contains 23 calories per 150 g serving. This serving contains 0.3 g of fat, 1.7 g of protein and 4.6 g of carbohydrate. The latter is 0.3 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Escarole, no salt added, drained, boiled, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Escarole, no salt added, drained, boiled, cooked contains 141.00 mcg vitamin A, 5.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.08 mg of iron, 69.00 mg of calcium, 368 mg of potassium. Escarole, no salt added, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Escarole, no salt added, drained, boiled, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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