Printed from https://www.nutritionvalue.org

Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company

Select portion size:
Nutrition Facts
Portion Size142 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 36mg 12 %
Sodium 320mg 14 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 21g 42 %
Calcium 109mg 8 %
Iron 0mg 0 %
Potassium 419mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company nutrition facts and analysis per 5 onz (142.0 g)

Minerals
NutrientAmount DV
Calcium 109.34 mg8 %
Iron 0.00 mg0 %
Potassium 418.90 mg9 %
Sodium 319.50 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 2.98 g11 %
  Sugars 0.00 g
  Net carbs 0.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.50 mg12 %

Ingredients
TilapiaParmesan cheese (milk, cheese cultures, enzymes, salt, powdered cellulose, natamycin)
OnionChive
Canola oilBasil
GarlicParsley
TomatoOregano
SaltRed pepper
Lemon juice concentrate

Foods related to farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by nash finch company

 
 
 
 
 
8
84853
61031
5
Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company contains 160 calories per 142 g serving. This serving contains 7 g of fat, 21 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company contains 2.5 g of saturated fat and 36 mg of cholesterol per serving. 142 g of Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company contains 0.00 mg of iron, 109.34 mg of calcium, 419 mg of potassium. Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 884853610315.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandNash Finch Company
Please let us know if you have any suggestions on how to make this website better.
Farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapia by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved