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Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 190mg 8 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 7g 14 %
Calcium 210mg 16 %
Iron 0.1mg 1 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc, calories by source


Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc, percentiles

Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 210.00 mg16 %
Iron 0.10 mg1 %
Potassium 45.08 mg1 %
Sodium 190.12 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.25 g1 %
  Sugars 0.00 g
  Net carbs 1.75 g

Fats and Fatty Acids
Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc, fatty acids by type
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)Provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor)
Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)Fontina cheese (pasteurized milk, cheese culture, salt, enzymes)
Fresh asiago cheese (pasteurized milk, cheese culture, salt, enzymes)Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)
Potato starch (to prevent caking)Powdered cellulose (to prevent caking)
Natamycin (a natural mold inhibitor)

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Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc contains 90 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc contains 0.10 mg of iron, 210.00 mg of calcium, 45 mg of potassium. Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc belong to 'Cheese' food category. The UPC for this product is 046100400913.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSargento Foods Inc
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Fine cut shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheese, 6 cheese italian by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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