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Fish, dry heat, cooked, swordfish

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Nutrition Facts
Portion Size100 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 1.9g 10 %
Cholesterol 78mg 26 %
Sodium 97mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 17mcg 85 %
Calcium 6mg 0 %
Iron 0.5mg 3 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, swordfish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 43.00 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]9.254 mg58 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.615 mg36 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 16.60 mcg83 %
  Vitamin D3 16.60 mcg
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.41 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 77.5 mg14 %

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Copper 0.05 mg6 %
Iron 0.45 mg2 %
Magnesium 35.00 mg8 %
Manganese 0.013 mg1 %
Phosphorus 304.00 mg24 %
Potassium 499.00 mg11 %
Selenium 68.50 mcg125 %
Sodium 97.00 mg4 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.45 g47 %
  Alanine 1.429 g
  Arginine 1.413 g
  Aspartic acid 2.418 g
  Cystine 0.253 g
  Glutamic acid 3.525 g
  Glycine 1.133 g
  Histidine 0.695 g61 %
  Isoleucine 1.088 g70 %
  Leucine 1.919 g56 %
  Lysine 2.168 g70 %
  Methionine 0.699 g
  Phenylalanine 0.922 g
  Proline 0.835 g
  Serine 0.964 g
  Threonine 1.035 g63 %
  Tryptophan 0.265 g65 %
  Tyrosine 0.797 g
  Valine 1.216 g62 %
  Phenylalanine + Tyrosine 1.719 g64 %
  Methionine + Cysteine 0.699 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.07 g0.02 g0.02

NutrientAmount DV
Fat 7.930 g10 %
  Saturated fatty acids 1.911 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.041 g
    Hexadecanoic acid 1.208 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.033 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.177 g
  Monounsaturated fatty acids 3.544 g
    Docosenoic acid 0.057 g
    Eicosenoic acid 0.449 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.281 g
    Octadecenoic acid 2.657 g
    Pentadecenoic acid 0.001 g
    Tetracosenoic cis acid 0.090 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.368 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Docosahexaenoic n-3 acid (DHA) 0.772 g
    Docosapentaenoic n-3 acid (DPA) 0.168 g
    Docosatetraenoic acid 0.034 g
    Eicosadienoic acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.127 g
    Eicosatetraenoic acid 0.083 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.056 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.71 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.26 g

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Fish, dry heat, cooked, swordfish contains 172 calories per 100 g serving. This serving contains 7.9 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, swordfish contains 1.9 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, swordfish contains 43.00 mcg vitamin A, 0.0 mg vitamin C, 16.60 mcg vitamin D as well as 0.45 mg of iron, 6.00 mg of calcium, 499 mg of potassium. Fish, dry heat, cooked, swordfish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, swordfish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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