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Fish, haddock, fried

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Nutrition Facts
Portion Size140 g
Amount Per Portion304
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 2.4g 12 %
Cholesterol 66mg 22 %
Sodium 553mg 24 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.3g
Protein 20g 40 %
Vitamin D 0.6mcg 3 %
Calcium 32mg 2 %
Iron 1.4mg 8 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 52.00%Protein: 27.00%Carbs: 21.00%
Fat (52.00%)
Protein (27.00%)
Carbs (21.00%)

Percentile of foods in the database

Calories: 18.58%Fat: 28.76%Carbs: 15.49%Protein: 37.17%
Calories (18.58%)
Fat (28.76%)
Carbs (15.49%)
Protein (37.17%)

Fish, haddock, fried nutrition facts and analysis per 1 small/regular fillet (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 14.00 mcg
  Lycopene 0.00 mcg
  Retinol 19.60 mcg
Thiamin [Vitamin B1]0.221 mg18 %
Riboflavin [Vitamin B2]0.160 mg12 %
Niacin [Vitamin B3]5.013 mg31 %
Vitamin B6 0.287 mg17 %
Vitamin B12 [Cobalamin]1.79 mcg75 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.40 mcg16 %
  Folate, food 18.20 mcg
  Folic acid 28.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.56 mcg3 %
Vitamin E (alpha-tocopherol) 3.63 mg24 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.63 mg
Vitamin K 16.8 mcg14 %
  Vitamin K1 [Phylloquinone]16.8 mcg
Choline 78.8 mg14 %

Minerals
NutrientAmount DV
Calcium 32.20 mg2 %
Copper 0.06 mg7 %
Iron 1.43 mg8 %
Magnesium 29.40 mg7 %
Phosphorus 274.40 mg22 %
Potassium 338.80 mg7 %
Selenium 31.92 mcg58 %
Sodium 553.00 mg24 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.03 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.41 g6 %
  Fiber 0.70 g2 %
  Sugars 0.28 g
  Net carbs 15.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 44.00%Polyunsaturated: 41.00%
Saturated (15.00%)
Monounsaturated (44.00%)
Polyunsaturated (41.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.00

NutrientAmount DV
Fat 17.514 g22 %
  Saturated fatty acids 2.426 g12 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.737 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.531 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 7.129 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 6.924 g
  Polyunsaturated fatty acids 6.647 g
    Docosahexaenoic n-3 acid (DHA) 0.095 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.045 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 5.750 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.728 g

Sterols
NutrientAmount DV
Cholesterol 65.80 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.76 g

Foods related to fish, haddock, fried

Fish, haddock, fried contains 304 calories per 140 g serving. This serving contains 18 g of fat, 20 g of protein and 16 g of carbohydrate. The latter is 0.3 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Fish, haddock, fried contains 2.4 g of saturated fat and 66 mg of cholesterol per serving. 140 g of Fish, haddock, fried contains 19.60 mcg vitamin A, 0.0 mg vitamin C, 0.56 mcg vitamin D as well as 1.43 mg of iron, 32.20 mg of calcium, 339 mg of potassium. Fish, haddock, fried belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, haddock, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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