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Fish, raw

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Nutrition Facts
Portion Size135 g
Amount Per Portion127
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 74mg 25 %
Sodium 112mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 1.8mcg 9 %
Calcium 24mg 2 %
Iron 0.4mg 2 %
Potassium 367mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw nutrition facts and analysis per 1 cup (135.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 10.80 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]2.836 mg18 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.90 mcg5 %
  Folate, food 18.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.75 mcg9 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 80.2 mg15 %

Minerals
NutrientAmount DV
Calcium 24.30 mg2 %
Copper 0.05 mg6 %
Iron 0.43 mg2 %
Magnesium 29.70 mg7 %
Phosphorus 295.65 mg24 %
Potassium 367.20 mg8 %
Selenium 35.37 mcg64 %
Sodium 112.05 mg5 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.25 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 3.159 g4 %
  Saturated fatty acids 0.752 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.532 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.150 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 1.156 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 0.983 g
  Polyunsaturated fatty acids 0.698 g
    Docosahexaenoic n-3 acid (DHA) 0.124 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.050 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.336 g
    Octadecatetraenoic acid 0.016 g
    Octadecatrienoic acid 0.047 g

Sterols
NutrientAmount DV
Cholesterol 74.25 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 108.46 g

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Fish, raw contains 127 calories per 135 g serving. This serving contains 3.2 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw contains 0.8 g of saturated fat and 74 mg of cholesterol per serving. 135 g of Fish, raw contains 10.80 mcg vitamin A, 0.0 mg vitamin C, 1.75 mcg vitamin D as well as 0.43 mg of iron, 24.30 mg of calcium, 367 mg of potassium. Fish, raw belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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