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eel

Fish, eel

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Nutrition Facts
Portion Size135 g
Amount Per Portion369
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5g 25 %
Cholesterol 189mg 63 %
Sodium 428mg 19 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.2g
Protein 28g 56 %
Vitamin D 33mcg 165 %
Calcium 42mg 3 %
Iron 1.5mg 8 %
Potassium 408mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 58.00%Protein: 31.00%Carbs: 11.00%
Fat (58.00%)
Protein (31.00%)
Carbs (11.00%)

Percentile of foods in the database

Calories: 20.75%Fat: 29.88%Carbs: 11.62%Protein: 37.76%
Calories (20.75%)
Fat (29.88%)
Carbs (11.62%)
Protein (37.76%)

Fish, eel nutrition facts and analysis per 1 cup (135.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1283.85 mcg143 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.15 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.45 mcg
  Lycopene 0.00 mcg
  Retinol 1282.50 mcg
Thiamin [Vitamin B1]0.310 mg26 %
Riboflavin [Vitamin B2]0.120 mg9 %
Niacin [Vitamin B3]5.871 mg37 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]3.85 mcg160 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]52.65 mcg13 %
  Folate, food 22.95 mcg
  Folic acid 17.55 mcg
Vitamin C [Ascorbic acid]2.0 mg2 %
Vitamin D 33.08 mcg165 %
Vitamin E (alpha-tocopherol) 6.60 mg44 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.60 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 98.5 mg18 %

Minerals
NutrientAmount DV
Calcium 41.85 mg3 %
Copper 0.06 mg7 %
Iron 1.50 mg8 %
Magnesium 32.40 mg8 %
Phosphorus 326.70 mg26 %
Potassium 407.70 mg9 %
Selenium 12.02 mcg22 %
Sodium 427.95 mg19 %
Zinc 2.43 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.82 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.52 g4 %
  Fiber 0.41 g1 %
  Sugars 0.19 g
  Net carbs 10.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 60.00%Polyunsaturated: 16.00%
Saturated (24.00%)
Monounsaturated (60.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 23.044 g30 %
  Saturated fatty acids 5.026 g25 %
    Butanoic acid 0.043 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 3.182 g
    Hexanoic acid 0.030 g
    Octadecanoic acid 0.622 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.975 g
  Monounsaturated fatty acids 12.425 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 4.271 g
    Hexadecenoic acid 1.812 g
    Octadecenoic acid 6.091 g
  Polyunsaturated fatty acids 3.214 g
    Docosahexaenoic n-3 acid (DHA) 0.089 g
    Docosapentaenoic n-3 acid (DPA) 0.105 g
    Eicosapentaenoic n-3 acid (EPA) 0.119 g
    Eicosatetraenoic acid 0.136 g
    Octadecadienoic acid 1.945 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.813 g

Sterols
NutrientAmount DV
Cholesterol 189.00 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.27 g

Foods related to fish, eel

Fish, eel contains 369 calories per 135 g serving. This serving contains 23 g of fat, 28 g of protein and 11 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Fish, eel contains 5 g of saturated fat and 189 mg of cholesterol per serving. 135 g of Fish, eel contains 1283.85 mcg vitamin A, 2.0 mg vitamin C, 33.08 mcg vitamin D as well as 1.50 mg of iron, 41.85 mg of calcium, 408 mg of potassium. Fish, eel belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, eel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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