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herring

Fish, herring

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Nutrition Facts
Portion Size90 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Cholesterol 64mg 21 %
Sodium 321mg 14 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 18g 36 %
Vitamin D 4.1mcg 20 %
Calcium 63mg 5 %
Iron 1.6mg 9 %
Potassium 323mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 53.47%Protein: 33.66%Carbs: 12.87%
Fat (53.47%)
Protein (33.66%)
Carbs (12.87%)

Percentile of foods in the database

Calories: 19.83%Fat: 29.31%Carbs: 12.07%Protein: 38.79%
Calories (19.83%)
Fat (29.31%)
Carbs (12.07%)
Protein (38.79%)

Fish, herring nutrition facts and analysis per 1 fillet, any size (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.30 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.30 mcg
  Lycopene 0.00 mcg
  Retinol 41.40 mcg
Thiamin [Vitamin B1]0.161 mg13 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]3.647 mg23 %
Vitamin B6 0.290 mg17 %
Vitamin B12 [Cobalamin]11.62 mcg484 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.50 mcg8 %
  Folate, food 11.70 mcg
  Folic acid 11.70 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 4.05 mcg20 %
Vitamin E (alpha-tocopherol) 1.64 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 63.00 mg5 %
Copper 0.10 mg11 %
Iron 1.57 mg9 %
Magnesium 33.30 mg8 %
Phosphorus 236.70 mg19 %
Potassium 323.10 mg7 %
Selenium 36.27 mcg66 %
Sodium 321.30 mg14 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.09 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.01 g3 %
  Fiber 0.27 g1 %
  Sugars 0.13 g
  Net carbs 6.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 44.00%Polyunsaturated: 29.00%
Saturated (27.00%)
Monounsaturated (44.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.53 g0.00

NutrientAmount DV
Fat 12.888 g17 %
  Saturated fatty acids 3.051 g15 %
    Butanoic acid 0.029 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 1.902 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 0.338 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.625 g
  Monounsaturated fatty acids 5.026 g
    Docosenoic acid 0.792 g
    Eicosenoic acid 0.699 g
    Hexadecenoic acid 0.611 g
    Octadecenoic acid 2.876 g
  Polyunsaturated fatty acids 3.262 g
    Docosahexaenoic n-3 acid (DHA) 0.813 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosapentaenoic n-3 acid (EPA) 0.669 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 1.235 g
    Octadecatetraenoic acid 0.202 g
    Octadecatrienoic acid 0.231 g

Sterols
NutrientAmount DV
Cholesterol 63.90 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.42 g

Foods related to fish, herring

Fish, herring contains 221 calories per 90 g serving. This serving contains 13 g of fat, 18 g of protein and 7 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fish, herring contains 3.1 g of saturated fat and 64 mg of cholesterol per serving. 90 g of Fish, herring contains 42.30 mcg vitamin A, 0.5 mg vitamin C, 4.05 mcg vitamin D as well as 1.57 mg of iron, 63.00 mg of calcium, 323 mg of potassium. Fish, herring belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, herring nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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