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Fish, salmon cake or patty

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Nutrition Facts
Portion Size85 g
Amount Per Portion242
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3.4g 17 %
Cholesterol 71mg 24 %
Sodium 343mg 15 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.6g
Protein 14g 28 %
Vitamin D 6.5mcg 32 %
Calcium 20mg 2 %
Iron 0.6mg 3 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 71.00%Protein: 23.00%Carbs: 6.00%
Fat (71.00%)
Protein (23.00%)
Carbs (6.00%)

Percentile of foods in the database

Calories: 22.13%Fat: 33.62%Carbs: 8.09%Protein: 36.17%
Calories (22.13%)
Fat (33.62%)
Carbs (8.09%)
Protein (36.17%)

Fish, salmon cake or patty nutrition facts and analysis per 1 ball (85.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.35 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.85 mcg
  Cryptoxanthin, beta 1.70 mcg
  Lutein + zeaxanthin 45.90 mcg
  Lycopene 0.00 mcg
  Retinol 43.35 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]5.226 mg33 %
Vitamin B6 0.345 mg20 %
Vitamin B12 [Cobalamin]1.90 mcg79 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.50 mcg6 %
  Folate, food 19.55 mcg
  Folic acid 3.40 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 6.54 mcg33 %
Vitamin E (alpha-tocopherol) 2.86 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.86 mg
Vitamin K 19.6 mcg16 %
  Vitamin K1 [Phylloquinone]19.6 mcg
Choline 81.3 mg15 %

Minerals
NutrientAmount DV
Calcium 19.55 mg2 %
Copper 0.04 mg4 %
Iron 0.60 mg3 %
Magnesium 18.70 mg4 %
Phosphorus 168.30 mg13 %
Potassium 239.70 mg5 %
Selenium 18.95 mcg34 %
Sodium 343.40 mg15 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.66 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.79 g1 %
  Fiber 0.26 g1 %
  Sugars 0.55 g
  Net carbs 3.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.20%Monounsaturated: 33.33%Polyunsaturated: 46.46%
Saturated (20.20%)
Monounsaturated (33.33%)
Polyunsaturated (46.46%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.12 g0.00

NutrientAmount DV
Fat 18.785 g24 %
  Saturated fatty acids 3.439 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.265 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.734 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.285 g
  Monounsaturated fatty acids 5.608 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.229 g
    Hexadecenoic acid 0.421 g
    Octadecenoic acid 4.936 g
  Polyunsaturated fatty acids 7.776 g
    Docosahexaenoic n-3 acid (DHA) 0.535 g
    Docosapentaenoic n-3 acid (DPA) 0.181 g
    Eicosapentaenoic n-3 acid (EPA) 0.408 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 5.621 g
    Octadecatetraenoic acid 0.064 g
    Octadecatrienoic acid 0.769 g

Sterols
NutrientAmount DV
Cholesterol 70.55 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.33 g

Foods related to fish, salmon cake or patty

Fish, salmon cake or patty contains 242 calories per 85 g serving. This serving contains 19 g of fat, 14 g of protein and 3.8 g of carbohydrate. The latter is 0.6 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fish, salmon cake or patty contains 3.4 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Fish, salmon cake or patty contains 43.35 mcg vitamin A, 1.6 mg vitamin C, 6.54 mcg vitamin D as well as 0.60 mg of iron, 19.55 mg of calcium, 240 mg of potassium. Fish, salmon cake or patty belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Fish, salmon cake or patty nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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