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Fish, tilapia, fried

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Nutrition Facts
Portion Size90 g
Amount Per Portion213
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.9g 10 %
Cholesterol 40mg 13 %
Sodium 345mg 15 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.2g
Protein 15g 30 %
Vitamin D 2.2mcg 11 %
Calcium 20mg 2 %
Iron 1.2mg 7 %
Potassium 229mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 52.00%Protein: 29.00%Carbs: 19.00%
Fat (52.00%)
Protein (29.00%)
Carbs (19.00%)

Percentile of foods in the database

Calories: 19.31%Fat: 28.33%Carbs: 15.02%Protein: 37.34%
Calories (19.31%)
Fat (28.33%)
Carbs (15.02%)
Protein (37.34%)

Fish, tilapia, fried nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.70 mcg
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]3.595 mg22 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]48.60 mcg12 %
  Folate, food 18.90 mcg
  Folic acid 18.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.16 mcg11 %
Vitamin E (alpha-tocopherol) 2.29 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.29 mg
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]11.7 mcg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Copper 0.08 mg9 %
Iron 1.19 mg7 %
Magnesium 22.50 mg5 %
Phosphorus 136.80 mg11 %
Potassium 228.60 mg5 %
Selenium 31.41 mcg57 %
Sodium 344.70 mg15 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.46 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.55 g4 %
  Fiber 0.45 g2 %
  Sugars 0.18 g
  Net carbs 10.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 44.00%Polyunsaturated: 39.00%
Saturated (17.00%)
Monounsaturated (44.00%)
Polyunsaturated (39.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 12.114 g16 %
  Saturated fatty acids 1.896 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.364 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.400 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 4.884 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 4.684 g
  Polyunsaturated fatty acids 4.410 g
    Docosahexaenoic n-3 acid (DHA) 0.059 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 3.794 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.490 g

Sterols
NutrientAmount DV
Cholesterol 39.60 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.85 g

Foods related to fish, tilapia, fried

Fish, tilapia, fried contains 213 calories per 90 g serving. This serving contains 12 g of fat, 15 g of protein and 11 g of carbohydrate. The latter is 0.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Fish, tilapia, fried contains 1.9 g of saturated fat and 40 mg of cholesterol per serving. 90 g of Fish, tilapia, fried contains 2.70 mcg vitamin A, 0.0 mg vitamin C, 2.16 mcg vitamin D as well as 1.19 mg of iron, 19.80 mg of calcium, 229 mg of potassium. Fish, tilapia, fried belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, tilapia, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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