Fish oil, cod liver

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 902
% Daily Value
Total Fat 100g 154 %
   Saturated Fat 23g 115 %
Cholesterol 570mg 190 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 0g 0 %
Vitamin A 2000 % Vitamin C 0 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Fish oil, cod liver, calories by source


Fish oil, cod liver, percentiles
Badges: low carb

Product  Fish oil, cod liver
Food Category  Fats and Oils

Fish oil, cod liver nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Pantothenic acid0.000 mg0 %
Riboflavin0.000 mg0 %
Vitamin A100000.00 IU2000 %
    Vitamin A, RAE30000.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D10000.00 IU2500 %

Minerals
NutrientAmount DV
Calcium, Ca0.00 mg0 %
Copper, Cu0.000 mg0 %
Iron, Fe0.00 mg0 %
Magnesium, Mg0.00 mg0 %
Manganese, Mn0.000 mg0 %
Phosphorus, P0.00 mg0 %
Potassium, K0.00 mg0 %
Selenium, Se0.0 mcg0 %
Sodium, Na0.00 mg0 %
Zinc, Zn0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids

Fish oil, cod liver, fatty acids by type
NutrientAmount DV
Fat100.00 g154 %
  Saturated fatty acids22.608 g113 %
    Hexadecanoic acid10.630 g
    Octadecanoic acid2.799 g
    Tetradecanoic acid3.568 g
  Monounsaturated fatty acids46.711 g
    Docosenoic acid7.328 g
    Eicosenoic acid10.422 g
    Hexadecenoic acid8.309 g
    Octadecenoic acid20.653 g
  Polyunsaturated fatty acids22.541 g
    Docosahexaenoic n-3 acid10.968 g
    Docosapentaenoic n-3 acid0.935 g
    Eicosapentaenoic n-3 acid6.898 g
    Eicosatetraenoic acid0.935 g
    Octadecadienoic acid0.935 g
    Octadecatetraenoic acid0.935 g
    Octadecatrienoic acid0.935 g

Sterols
NutrientAmount DV
Cholesterol570.00 mg190 %

Other
NutrientAmount DV
Ash0.00 g
Water0.00 g


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Fish oil, cod liver: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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