Fish oil, cod liver

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 902
% Daily Value
Total Fat 100g 154 %
   Saturated Fat 23g 115 %
Cholesterol 570mg 190 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 0g 0 %
Vitamin A 2000 % Vitamin C 0 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
Fish oil, cod liver, calories by source

Fish oil, cod liver, percentiles
Badges: low carb

Product  Fish oil, cod liver
Food Category  Fats and Oils

Fish oil, cod liver nutrition facts and analysis

NutrientAmount DV
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Pantothenic acid0.000 mg0 %
Riboflavin0.000 mg0 %
Vitamin A100000.00 IU2000 %
    Vitamin A, RAE30000.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D10000.00 IU2500 %

NutrientAmount DV
Calcium, Ca0.00 mg0 %
Copper, Cu0.000 mg0 %
Iron, Fe0.00 mg0 %
Magnesium, Mg0.00 mg0 %
Manganese, Mn0.000 mg0 %
Phosphorus, P0.00 mg0 %
Potassium, K0.00 mg0 %
Selenium, Se0.0 mcg0 %
Sodium, Na0.00 mg0 %
Zinc, Zn0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 g0 %

NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids

Fish oil, cod liver, fatty acids by type
NutrientAmount DV
Fat100.00 g154 %
  Saturated fatty acids22.608 g113 %
    Hexadecanoic acid10.630 g
    Octadecanoic acid2.799 g
    Tetradecanoic acid3.568 g
  Monounsaturated fatty acids46.711 g
    Docosenoic acid7.328 g
    Eicosenoic acid10.422 g
    Hexadecenoic acid8.309 g
    Octadecenoic acid20.653 g
  Polyunsaturated fatty acids22.541 g
    Docosahexaenoic n-3 acid10.968 g
    Docosapentaenoic n-3 acid0.935 g
    Eicosapentaenoic n-3 acid6.898 g
    Eicosatetraenoic acid0.935 g
    Octadecadienoic acid0.935 g
    Octadecatetraenoic acid0.935 g
    Octadecatrienoic acid0.935 g

NutrientAmount DV
Cholesterol570.00 mg190 %

NutrientAmount DV
Ash0.00 g
Water0.00 g

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Fish oil, cod liver: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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