Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 31mg
1 %
Total Carbohydrate 45g
16 %
Sugar 43g
Protein 0g
0 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE contains 181 calories per 283 g serving. This serving contains 0 g of fat, 0 g of protein and 45 g of carbohydrate. The latter is 43 g sugar and g of dietary fiber, the rest is complex carbohydrate. Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE contains g of saturated fat and mg of cholesterol per serving. 283 g of Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE contains 300 mg of potassium. Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072392607914.
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Freezer pops with 100% juice, berry, kiwi strawberry, apple, fruit punch by JUICY JUICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.