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French toast ready to eat sandwiches by Bridgford Foods Corporation

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Nutrition Facts
Portion Size100 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Sodium 360mg 16 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 3g 11 %
   Sugar 18g
Protein 5g 10 %
Calcium 80mg 6 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

French toast ready to eat sandwiches by Bridgford Foods Corporation nutrition facts and analysis per 1 package (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 80.00 mg6 %
Iron 1.08 mg6 %
Sodium 360.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 3.00 g11 %
  Sugars 18.00 g
  Net carbs 46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Bread (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, maple flakes [sugar, vegetable oil (palm oil, palm kernel oil), wheat flour, maltodextrin, cellulose, maple sugar, cocoa powder, glucose, natural flavors, extractives of foenugreek, soy lecithin, caramel color], cinnamon flakes [sugar, vegetable oil (palm oil, palm kernel oil), cinnamon, soy lecithin], glycerol, yeast, dough conditioners [wheat flour, monoglycerides, diacetyl tartaric acid esters of mono- and diglycerides, sodium stearoyl-lactylate, enzyme, sorbitan monostearate, citric acid, ascorbic acid], salt, gum arabic, calcium sulfate, xanthan gum, sorbic acid, butter flavor, turmeric extract)Maple filling (high fructose corn syrup, water, dextrose, imitation maple syrup [corn syrup high fructose corn syrup, water, cellulose gum, caramel color, salt, sodium benzoate and sorbic acid, artificial and natural flavors. sodium phosphate], corn syrup, glycerol, tapioca starch, corn starch, maple flavor [natural and artificial], locust bean gum, xanthan gum)

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French toast ready to eat sandwiches by Bridgford Foods Corporation contains 330 calories per 100 g serving. This serving contains 10 g of fat, 5 g of protein and 49 g of carbohydrate. The latter is 18 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. French toast ready to eat sandwiches by Bridgford Foods Corporation contains 6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of French toast ready to eat sandwiches by Bridgford Foods Corporation contains 9.0 mg vitamin C as well as 1.08 mg of iron, 80.00 mg of calcium. French toast ready to eat sandwiches by Bridgford Foods Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 047500014991.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandBridgford Foods Corporation
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French toast ready to eat sandwiches by Bridgford Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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