French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 70mg
23 %
Sodium 55mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 4g
8 %
Calcium 125mg
10 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company contains 210 calories per 97 g serving. This serving contains 10 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company contains 6 g of saturated fat and 70 mg of cholesterol per serving. 97 g of French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company contains 0.00 mg of iron, 125.13 mg of calcium, 170 mg of potassium. French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070253703171.
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French vanilla rich creamy premium ice cream, french vanilla by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.