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Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc.

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Nutrition Facts
Portion Size91 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3g 15 %
Cholesterol 50mg 17 %
Sodium 280mg 12 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 24g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 2 slices (91.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.06 mg5 %
Iron 1.44 mg8 %
Sodium 280.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Sugars 24.00 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.998 g21 %
  Saturated fatty acids 3.003 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.05 mg17 %

Ingredients
SugarSoybean oil
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Whole eggs
WaterEnriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
BlueberriesWhole milk
Modified corn starchConfectioner sugar (sugar, carnauba wax). contains 2% or less of each of the following: whey (milk)
Vital wheat glutenEmulsifier (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)
Wheat starchSalt
Sodium aluminum phosphateAluminum sulfate
Sodium bicarbonateNatural and artificial flavor
Potassium sorbate (preservative)Calcium propionate (preservative)
Soy lecithinSoy flour
Egg whites

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Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. contains 320 calories per 91 g serving. This serving contains 16 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. contains 3 g of saturated fat and 50 mg of cholesterol per serving. 91 g of Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.06 mg of calcium. Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241032.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSmith's Food & Drug Centers Inc.
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Fresh, loaf cake, blueberry by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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