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Fudge, vanilla

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Nutrition Facts
Portion Size100 g
Amount Per Portion383
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 3.4g 17 %
Cholesterol 15mg 5 %
Sodium 47mg 2 %
Total Carbohydrate 82g 30 %
   Dietary Fiber 0g 0 %
   Sugar 80g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 0mg 0 %
Potassium 49mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fudge, vanilla nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 46.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 45.00 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]0.038 mg0 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 5.3 mg1 %

NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.00 mg0 %
Iron 0.02 mg0 %
Magnesium 3.00 mg1 %
Phosphorus 30.00 mg2 %
Potassium 49.00 mg1 %
Selenium 1.70 mcg3 %
Sodium 47.00 mg2 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.05 g2 %

NutrientAmount DV
Carbohydrate 82.15 g30 %
  Fiber 0.00 g0 %
  Sugars 79.77 g
  Net carbs 82.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.450 g7 %
  Saturated fatty acids 3.382 g17 %
    Butanoic acid 0.199 g
    Decanoic acid 0.161 g
    Dodecanoic acid 0.165 g
    Hexadecanoic acid 1.441 g
    Hexanoic acid 0.133 g
    Octadecanoic acid 0.659 g
    Octanoic acid 0.088 g
    Tetradecanoic acid 0.498 g
  Monounsaturated fatty acids 1.399 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 1.341 g
  Polyunsaturated fatty acids 0.227 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.186 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

NutrientAmount DV
Cholesterol 15.00 mg5 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.85 g

Foods related to fudge, vanilla

Fudge, vanilla contains 383 calories per 100 g serving. This serving contains 5.5 g of fat, 1.1 g of protein and 82 g of carbohydrate. The latter is 80 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge, vanilla contains 3.4 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Fudge, vanilla contains 46.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.02 mg of iron, 38.00 mg of calcium, 49 mg of potassium. Fudge, vanilla belong to 'Candy not containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy not containing chocolate
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Fudge, vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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