Galaxy adventure buttermilk pancakes by The Kellogg Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2.4g
3 %
Cholesterol 10mg
3 %
Sodium 276mg
12 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 4.8g
Protein 5.7g
11 %
Calcium 76mg
6 %
Iron 4.3mg
24 %
Potassium 81mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Galaxy adventure buttermilk pancakes by The Kellogg Company contains 190 calories per 100 g serving. This serving contains 2.4 g of fat, 5.7 g of protein and 37 g of carbohydrate. The latter is 4.8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Galaxy adventure buttermilk pancakes by The Kellogg Company contains 0 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Galaxy adventure buttermilk pancakes by The Kellogg Company contains 0.0 mg vitamin C as well as 4.29 mg of iron, 76.00 mg of calcium, 81 mg of potassium. Galaxy adventure buttermilk pancakes by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000165887.
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Galaxy adventure buttermilk pancakes by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.