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Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated

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Nutrition Facts
Portion Size45 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 25mg 8 %
Sodium 160mg 7 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated nutrition facts and analysis per 1 slice (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 160.20 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 11.00 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 1.498 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
SugarEnriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
EggsWater
Soybean oilBanana puree
WalnutsEmulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, bht and citric acid [to help protect flavor])
Less than 2% of: modified corn starchVital wheat gluten
Bleached wheat flourMargarine (hydrogenated soybean oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate)
WheySalt
Caramel colorDefatted soy flour
Sodium aluminum phosphateSorbic acid
Wheat starchBaking soda
Sodium stearoyl lactylateNatural and artificial flavors (including milk)
Xanthan gumSodium propionate
Guar gum

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Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated contains 160 calories per 45 g serving. This serving contains 7 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 45 g of Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 051933522633.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandThe Moran Group Incorporated
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Ginger evans bakery, sliced creme cake, banana nut by The Moran Group Incorporated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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