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Lemon drop bundt cake by The Moran Group Incorporated

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2g	10 %

Cholesterol 40mg	13 %

Sodium 270mg	12 %

Total Carbohydrate 28g	10 %

Dietary Fiber 0.2g	1 %

Sugar 19g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lemon drop bundt cake by The Moran Group Incorporated nutrition facts and analysis per 1 slice (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	1.08 mg	6 %
Sodium	270.18 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	0.23 g	1 %
Sugars	19.00 g
Net carbs	27.77 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.998 g	13 %
Saturated fatty acids	2.001 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.90 mg	13 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggs	Liquid soybean oil
Water	Food starch- modified
Whey (milk)	Contains 2% or less of each: salt
Interesterified soybean oil	High fructose corn syrup
Corn syrup	Lemon peel
Dextrose	Emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)
Leavening (sodium bicarbonate, sodium aluminum phosphate)	Sorbitan monostearate
Calcium acetate	Calcium carbonate
Calcium sulfate	Nonfat dry milk
Vital wheat gluten	Xanthan gum
Guar gum	Agar
Locust bean gum	Natural and artificial flavors
Sodium benzoate	Sodium propionate and potassium sorbate (preservatives)
Citric acid	Sodium citrate
Pectin	Polysorbate 60
Egg whites	Soy flour
Yellow #5

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Lemon drop bundt cake by The Moran Group Incorporated contains 210 calories per 57 g serving. This serving contains 10 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 19 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Lemon drop bundt cake by The Moran Group Incorporated contains 2 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Lemon drop bundt cake by The Moran Group Incorporated contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Lemon drop bundt cake by The Moran Group Incorporated belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 051933341555.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	The Moran Group Incorporated

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Lemon drop bundt cake by The Moran Group Incorporated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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