Good eats, kickin' turkey chili with beans by New England Country Foods LLC
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Nutrition Facts
Portion Size
254 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 391mg
17 %
Total Carbohydrate 32g
12 %
Dietary Fiber 9.9g
35 %
Sugar 4g
Protein 16g
32 %
Calcium 79mg
6 %
Iron 4.5mg
25 %
Potassium 1151mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Good eats, kickin' turkey chili with beans by New England Country Foods LLC contains 259 calories per 254 g serving. This serving contains 8 g of fat, 16 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Good eats, kickin' turkey chili with beans by New England Country Foods LLC contains 2 g of saturated fat and 30 mg of cholesterol per serving. 254 g of Good eats, kickin' turkey chili with beans by New England Country Foods LLC contains 15.0 mg vitamin C as well as 4.50 mg of iron, 78.74 mg of calcium, 1151 mg of potassium. Good eats, kickin' turkey chili with beans by New England Country Foods LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 672010875048.
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Good eats, kickin' turkey chili with beans by New England Country Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.