Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 5g
25 %
Cholesterol 55mg
18 %
Sodium 690mg
30 %
Total Carbohydrate 26g
9 %
Dietary Fiber 12g
43 %
Sugar 4g
Protein 23g
46 %
Calcium 50mg
4 %
Iron 5mg
28 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation contains 310 calories per 250 g serving. This serving contains 17 g of fat, 23 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation contains 5 g of saturated fat and 55 mg of cholesterol per serving. 250 g of Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation contains 5.00 mg of iron, 50.00 mg of calcium, 230 mg of potassium. Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation belong to 'Other Soups' food category. The UPC for this product is 041190467921.
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Heartland beef chili with beans, heartland beef chili by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.