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Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation

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Nutrition Facts

Portion Size	454 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 68mg	23 %

Sodium 808mg	35 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4.1g	15 %

Sugar 8g

Protein 22g	44 %

Calcium 59mg	5 %

Iron 3.6mg	20 %

Potassium 527mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation nutrition facts and analysis per 1 container (454.0 g)

Minerals
Nutrient	Amount	DV
Calcium	59.02 mg	5 %
Iron	3.59 mg	20 %
Potassium	526.64 mg	11 %
Sodium	808.12 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.02 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	4.09 g	15 %
Sugars	7.99 g
Sugars, added	0.91 g
Net carbs	31.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.978 g	23 %
Saturated fatty acids	6.992 g	35 %
Fatty acids, total trans	0.499 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.10 mg	23 %

Ingredients
Water	Green bell peppers
Cooked ground beef	Tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid)
Tomato sauce (tomatoes, onions, carrot puree, extra virgin olive oil and sunflower oil, salt, garlic, basil, sugar, spice, citric acid)	Cooked long grain rice (enriched with iron phosphate, niacin, thiamine mononitrate, folic acid)
Onions	Heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80)
Contains less than 2% of tomato powder	Roasted red bell pepper pesto (roasted red bell peppers, canola oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], balsamic vinegar, basil, granulated garlic, salt, gum blend [gum acacia, xanthan gum], spices)
Garlic	Vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder)
Modified corn starch	Sugar
Salt	Spices

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Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation contains 390 calories per 454 g serving. This serving contains 18 g of fat, 22 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation contains 7 g of saturated fat and 68 mg of cholesterol per serving. 454 g of Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation contains 3.59 mg of iron, 59.02 mg of calcium, 527 mg of potassium. Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation belong to 'Other Soups' food category. The UPC for this product is 072106124409.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sandridge Food Corporation

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Stuffed bell pepper with beef soup, stuffed bell pepper with beef by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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