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Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation

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Nutrition Facts

Portion Size	231 g

Amount Per Portion	201
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 409mg	18 %

Total Carbohydrate g	N/A

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 11g	22 %

Calcium 39mg	3 %

Iron 2mg	11 %

Potassium 390mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation nutrition facts and analysis per 1 cup (231.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.27 mg	3 %
Iron	2.01 mg	11 %
Potassium	390.39 mg	8 %
Sodium	408.87 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate
Fiber	2.08 g	7 %
Sugars	4.00 g
Sugars, added	0.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.009 g	12 %
Saturated fatty acids	3.511 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.65 mg	12 %

Ingredients
Ingredients: water	Green bell peppers
Cooked ground beef	Tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid)
Tomato sauce (tomatoes, onions, carrot puree extra virgin olive oil and sunflower oil, salt, garlic, basil, sugar, spice, citric acid)	Cooked long grain rice (enriched with iron phosphate niacin, thiamine mononitrate, folic acid)
Onions	Heavy cream (cream, milk, less than 1% of carrageenan mono and diglycerides, cellulose gum, polysorbate 80)
Contains less than 2% of tomato powder	Roasted red bell pepper pesto (roasted red bell peppers, canola oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture salt enzymes], balsamic vinegar, basil, granulated garlic, salt, gum blend [gum acacia, xanthan gum] spices)
Garlic	Vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder)
Modified corn starch	Sugar
Salt	Spices

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Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation contains 201 calories per 231 g serving. This serving contains 9 g of fat, 11 g of protein and g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 231 g of Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation contains 2.01 mg of iron, 39.27 mg of calcium, 390 mg of potassium. Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation belong to 'Other Soups' food category. The UPC for this product is 072106324403.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sandridge Food Corporation

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Stuffed bell pepper with beef soup, beef by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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