Hormel, macaroni & cheese by Hormel Foods Corporation
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Nutrition Facts
Portion Size
234 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 26mg
9 %
Sodium 1360mg
59 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.1g
8 %
Sugar 5g
Protein 12g
24 %
Calcium 199mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added). contains 2% or less of onions
Hormel, macaroni & cheese by Hormel Foods Corporation contains 300 calories per 234 g serving. This serving contains 14 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Hormel, macaroni & cheese by Hormel Foods Corporation contains 7 g of saturated fat and 26 mg of cholesterol per serving. 234 g of Hormel, macaroni & cheese by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 198.90 mg of calcium. Hormel, macaroni & cheese by Hormel Foods Corporation belong to 'Other Deli' food category. The UPC for this product is 037600159203.
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Hormel, macaroni & cheese by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.