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Macaroni and cheese pasta by Hormel Foods Corporation

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Nutrition Facts

Portion Size	234 g

Amount Per Portion	339
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 959mg	42 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2.1g	8 %

Sugar 8g

Protein 15g	30 %

Calcium 199mg	15 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Macaroni and cheese pasta by Hormel Foods Corporation nutrition facts and analysis per 1 cup (234.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	198.90 mg	15 %
Iron	1.45 mg	8 %
Sodium	959.40 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.11 g	8 %
Sugars	8.00 g
Net carbs	39.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.004 g	15 %
Saturated fatty acids	5.990 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.42 mg	10 %

Ingredients
Enriched macaroni (water, durum semolina [wheat], ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)	Milk with vitamin d3
Water	Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milk fat, artificial color)
Cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract [color], natural flavor)	Liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)	Modified cornstarch
Salt	Smoke flavoring
Potassium sorbate (preservative)	Sodium benzoate (preservative)
Annatto color

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Macaroni and cheese pasta by Hormel Foods Corporation contains 339 calories per 234 g serving. This serving contains 12 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Macaroni and cheese pasta by Hormel Foods Corporation contains 6 g of saturated fat and 30 mg of cholesterol per serving. 234 g of Macaroni and cheese pasta by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 1.45 mg of iron, 198.90 mg of calcium. Macaroni and cheese pasta by Hormel Foods Corporation belong to 'Other Deli' food category. The UPC for this product is 037600454476.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Hormel Foods Corporation

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Macaroni and cheese pasta by Hormel Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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