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Kellogg apple jacks .9oz 100ct by Kellogg Company US

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Nutrition Facts
Portion Size25 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.5g 2 %
Sodium 131mg 6 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 2.7g 10 %
   Sugar 9g
Protein 1.3g 3 %
Calcium 4mg 0 %
Iron 4mg 22 %
Potassium 33mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg apple jacks .9oz 100ct by Kellogg Company US nutrition facts and analysis per 1 pouch (25.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.250 mg21 %
Riboflavin [Vitamin B2]0.380 mg29 %
Niacin [Vitamin B3]4.475 mg28 %
Vitamin B6 0.448 mg26 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
Vitamin C [Ascorbic acid]13.5 mg15 %

Minerals
NutrientAmount DV
Calcium 4.00 mg0 %
Iron 4.03 mg22 %
Magnesium 7.00 mg2 %
Phosphorus 17.75 mg1 %
Potassium 32.50 mg1 %
Sodium 130.50 mg6 %
Zinc 1.35 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.30 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.95 g8 %
  Fiber 2.73 g10 %
  Sugars 8.97 g
  Net carbs 19.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.925 g1 %
  Saturated fatty acids 0.475 g2 %
  Monounsaturated fatty acids 0.150 g
  Polyunsaturated fatty acids 0.250 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.20 g
Fiber, insoluble 2.25 g
Fiber, soluble 0.50 g
Vitamin E (label entry primarily) 0.00 IU
Water 0.62 g

Ingredients
SugarCorn flour blend (whole grain yellow corn flour, degerminated yellow corn flour)
Wheat flourWhole grain oat flour
Modified food starchOat fiber
Soluble corn fiberContains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, partially hydrogenated soybean and/or cottonseed)
SaltMilled corn
Dried applesApple juice concentrate
CornstarchCinnamon
Modified corn starchNatural flavor
Yellow 6Baking soda
Turmeric extract colorBlue 1
Red 40Bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid)
NiacinamideReduced iron
Zinc oxideVitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Vitamin a palmitate
Vitamin b1 (thiamin hydrochloride)Folic acid
Vitamin b12Vitamin d3

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UPC 00038000162367
Kellogg apple jacks .9oz 100ct by Kellogg Company US contains 93 calories per 25 g serving. This serving contains 0.9 g of fat, 1.3 g of protein and 22 g of carbohydrate. The latter is 9 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg apple jacks .9oz 100ct by Kellogg Company US contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Kellogg apple jacks .9oz 100ct by Kellogg Company US contains 13.5 mg vitamin C as well as 4.03 mg of iron, 4.00 mg of calcium, 33 mg of potassium. Kellogg apple jacks .9oz 100ct by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000162367.
Food properties
SourceUSDA Branded foods
CategoryCereals Products - Ready to Eat (Shelf Stable)
BrandKellogg Company US
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Kellogg apple jacks .9oz 100ct by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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