Kellogg froot loops bloopers 1.2oz by Kellogg Company US
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
126
Calories
% Daily Value *
Total Fat 1.3g
2 %
Saturated Fat 0.6g
3 %
Sodium 177mg
8 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3.3g
12 %
Sugar 12g
Protein 1.6g
3 %
Calcium 7.5mg
1 %
Iron 5.5mg
31 %
Potassium 48mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg froot loops bloopers 1.2oz by Kellogg Company US contains 126 calories per 34 g serving. This serving contains 1.3 g of fat, 1.6 g of protein and 30 g of carbohydrate. The latter is 12 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Kellogg froot loops bloopers 1.2oz by Kellogg Company US contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Kellogg froot loops bloopers 1.2oz by Kellogg Company US contains 18.4 mg vitamin C as well as 5.47 mg of iron, 7.48 mg of calcium, 48 mg of potassium. Kellogg froot loops bloopers 1.2oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000137730.
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Kellogg froot loops bloopers 1.2oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.