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Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion194
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Sodium 225mg 10 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1.4g 5 %
   Sugar 17g
Protein 2.2g 4 %
Calcium 8.5mg 1 %
Iron 1.8mg 10 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 8.50 mg1 %
Iron 1.80 mg10 %
Magnesium 4.50 mg1 %
Phosphorus 48.50 mg4 %
Potassium 29.50 mg1 %
Sodium 224.50 mg10 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.20 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.80 g13 %
  Fiber 1.35 g5 %
  Sugars 17.40 g
  Net carbs 35.45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 2.000 g10 %
  Monounsaturated fatty acids 1.700 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.15 g
Fiber, insoluble 0.50 g
Fiber, soluble 1.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
High fructose corn syrupSugar
Palm oilPeanut butter (roasted peanuts)
Contains two percent or less of glycerinModified corn starch
FructoseSalt
Degerminated yellow corn flourLeavening (baking soda, sodium aluminum phosphate)
White grape juice concentrateNonfat milk
Sodium stearoyl lactylateGelatin
Modified soy proteinDextrose
Caramel colorPotassium sorbate (preservative)
Natural and artificial flavorDatem
Hydrogenated palm kernel oilCitric acid
Strawberry juice concentrateMalic acid
CornstarchSoy lecithin
Yellow 5 lakeColor added
Red 40 lakeCarnauba wax
CarrageenanNiacinamide
Red 40Reduced iron
Blue 1 lakeVitamin a palmitate
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Yellow 6Tbhq (for freshness)
Vitamin b1 (thiamin hydrochloride)Almond butter (almonds)

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UPC 00038000117145
Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US contains 194 calories per 50 g serving. This serving contains 4.5 g of fat, 2.2 g of protein and 37 g of carbohydrate. The latter is 17 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 8.50 mg of calcium, 30 mg of potassium. Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000117145.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg pop-tarts pb & j strawberry 10.5oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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