Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
203
Calories
% Daily Value *
Total Fat 2.6g
3 %
Saturated Fat 0.4g
2 %
Sodium 125mg
5 %
Total Carbohydrate 45g
16 %
Dietary Fiber 6.1g
22 %
Sugar 16g
Protein 4.5g
9 %
Calcium 26mg
2 %
Iron 4.5mg
25 %
Potassium 174mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US contains 203 calories per 56 g serving. This serving contains 2.6 g of fat, 4.5 g of protein and 45 g of carbohydrate. The latter is 16 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US contains 0.0 mg vitamin C as well as 4.48 mg of iron, 26.32 mg of calcium, 174 mg of potassium. Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000142871.
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Kellogg raisin bran fruit & nut 10.5oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.