Kellogg special k cereal gluten free 11oz by Kellogg Company US
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 1.2g
2 %
Saturated Fat 0.4g
2 %
Sodium 184mg
8 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4.6g
16 %
Sugar 9.4g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 9mg
50 %
Potassium 104mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg special k cereal gluten free 11oz by Kellogg Company US contains 181 calories per 49 g serving. This serving contains 1.2 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 9.4 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg special k cereal gluten free 11oz by Kellogg Company US contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Kellogg special k cereal gluten free 11oz by Kellogg Company US contains 18.1 mg vitamin C as well as 9.02 mg of iron, 79.87 mg of calcium, 104 mg of potassium. Kellogg special k cereal gluten free 11oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000113284.
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Kellogg special k cereal gluten free 11oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.