Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Sodium 610mg
27 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA contains 120 calories per 125 g serving. This serving contains 3.5 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA contains 18.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium. Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 841905010516.
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Kitchens of india, red kidney beans curry, rajma masala by KITCHENS OF INDIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.