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lamb

Lamb, raw, separable lean only, boneless, chump, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 4.3g 6 %
   Saturated Fat 1.4g 7 %
Cholesterol 73mg 24 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0mcg 0 %
Calcium 4.5mg 0 %
Iron 1.7mg 9 %
Potassium 391mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean only, boneless, chump, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.65 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.65 mcg
Thiamin [Vitamin B1]0.174 mg14 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]5.939 mg37 %
Pantothenic acid [Vitamin B5]0.912 mg18 %
Vitamin B6 0.169 mg10 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Tocopherol, alpha 0.36 mg

Minerals
NutrientAmount DV
Calcium 4.52 mg0 %
Copper 0.16 mg18 %
Iron 1.72 mg10 %
Magnesium 27.12 mg6 %
Manganese 0.015 mg1 %
Phosphorus 227.13 mg18 %
Potassium 390.98 mg8 %
Selenium 4.97 mcg9 %
Sodium 70.06 mg3 %
Zinc 3.27 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.50 g49 %
  Alanine 1.218 g
  Arginine 1.649 g
  Cystine 0.321 g
  Glutamic acid 3.422 g
  Glycine 1.048 g
  Histidine 0.519 g45 %
  Isoleucine 1.096 g71 %
  Leucine 1.892 g55 %
  Lysine 2.139 g69 %
  Methionine 0.799 g
  Phenylalanine 0.965 g
  Proline 0.785 g
  Serine 0.835 g
  Threonine 1.168 g72 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.849 g
  Valine 1.248 g64 %
  Phenylalanine + Tyrosine 1.814 g67 %
  Methionine + Cysteine 0.799 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.15 g1.00

NutrientAmount DV
Fat 4.328 g6 %
  Saturated fatty acids 1.429 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 0.661 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.605 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 1.136 g
    Cis-hexadecenoic acid 0.036 g
    Cis-octadecenoic acid 1.012 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 1.095 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 0.351 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic CLAs acid 0.052 g
    Octadecadienoic acid 0.169 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.088 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.087 g
    Fatty acids, total trans-monoenoic 0.087 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 73.45 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.28 g

Foods related to lamb, raw, separable lean only, boneless, chump, imported, new zealand

 
 
 
 
 
Lamb, raw, separable lean only, boneless, chump, imported, New Zealand contains 137 calories per 113 g serving. This serving contains 4.3 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean only, boneless, chump, imported, New Zealand contains 1.4 g of saturated fat and 73 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean only, boneless, chump, imported, New Zealand contains 5.65 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.72 mg of iron, 4.52 mg of calcium, 391 mg of potassium. Lamb, raw, separable lean only, boneless, chump, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean only, boneless, chump, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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