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lamb

Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 3.8g 19 %
Cholesterol 63mg 21 %
Sodium 82mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.2mcg 1 %
Calcium 14mg 1 %
Iron 1.3mg 7 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.52 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]3.913 mg24 %
Pantothenic acid [Vitamin B5]0.315 mg6 %
Vitamin B6 0.158 mg9 %
Vitamin B12 [Cobalamin]2.60 mcg108 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
  Vitamin D3 0.23 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Tocopherol, alpha 0.45 mg

Minerals
NutrientAmount DV
Calcium 13.56 mg1 %
Copper 0.10 mg11 %
Iron 1.27 mg7 %
Magnesium 22.60 mg5 %
Manganese 0.009 mg0 %
Phosphorus 197.75 mg16 %
Potassium 346.91 mg7 %
Selenium 5.99 mcg11 %
Sodium 82.49 mg4 %
Zinc 4.03 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.28 g45 %
  Alanine 1.107 g
  Arginine 1.501 g
  Cystine 0.292 g
  Glutamic acid 3.113 g
  Glycine 0.953 g
  Histidine 0.472 g41 %
  Isoleucine 0.998 g64 %
  Leucine 1.721 g50 %
  Lysine 1.946 g63 %
  Methionine 0.727 g
  Phenylalanine 0.878 g
  Proline 0.714 g
  Serine 0.759 g
  Threonine 1.063 g65 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.772 g
  Valine 1.135 g58 %
  Phenylalanine + Tyrosine 1.65 g61 %
  Methionine + Cysteine 0.727 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.21 g0.86

NutrientAmount DV
Fat 9.379 g12 %
  Saturated fatty acids 3.809 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.171 g
    Hexadecanoic acid 1.710 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.607 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 2.920 g
    Cis-hexadecenoic acid 0.094 g
    Cis-octadecenoic acid 2.481 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 2.801 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.015 g
    Trans-octadecenoic acid 0.320 g
  Polyunsaturated fatty acids 0.625 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.052 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.164 g
    Octadecadienoic acid 0.354 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.158 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.334 g
    Fatty acids, total trans-monoenoic 0.334 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 63.28 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 81.94 g

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Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand contains 174 calories per 113 g serving. This serving contains 9.4 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand contains 3.8 g of saturated fat and 63 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand contains 4.52 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 1.27 mg of iron, 13.56 mg of calcium, 347 mg of potassium. Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean only, square-cut shoulder, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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