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Leavening agents, low-sodium, baking powder

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Nutrition Facts
Portion Size100 g
Amount Per Portion97
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 90mg 4 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2.2g 8 %
   Sugar 0g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 4332.00mg 333 %
Iron 8.17mg 45 %
Potassium 10100mg 215 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Leavening agents, low-sodium, baking powder nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Betaine 0.0 mg
Choline 0.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 4332.00 mg333 %
Copper, Cu 0.019 mg2 %
Iron, Fe 8.17 mg45 %
Magnesium, Mg 29.00 mg7 %
Manganese, Mn 0.420 mg18 %
Phosphorus, P 6869.00 mg981 %
Potassium, K 10100.00 mg215 %
Selenium, Se 0.2 mcg0 %
Sodium, Na 90.00 mg4 %
Zinc, Zn 0.72 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.10 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.90 g17 %
  Fiber 2.2 g8 %
  Sugars 0.00 g
  Net carbs 44.7 g

Fats and Fatty Acids
Leavening agents, low-sodium, baking powder, fatty acids by type
NutrientAmount DV
Fat 0.40 g1 %
  Saturated fatty acids 0.073 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.121 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.090 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.029 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 46.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.20 g

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Leavening agents, low-sodium, baking powder contains 97 calories per 100 g serving. One serving contains 0.4 g of fat, 0.1 g of protein and 47 g of carbohydrate. The latter is 0 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, low-sodium, baking powder contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leavening agents, low-sodium, baking powder contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 8.17 mg of iron, 4332.00 mg of calcium and 10100 mg of potassium. Leavening agents, low-sodium, baking powder belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Nutrition facts for Leavening agents, low-sodium, baking powder, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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