Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 88mg
29 %
Sodium 1360mg
59 %
Total Carbohydrate 47g
17 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 22g
44 %
Calcium 299mg
23 %
Iron 1.8mg
10 %
Potassium 279mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 449 calories per 340 g serving. This serving contains 19 g of fat, 22 g of protein and 47 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 11 g of saturated fat and 88 mg of cholesterol per serving. 340 g of Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 1.80 mg of iron, 299.20 mg of calcium, 279 mg of potassium. Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC belong to 'Other Deli' food category. The UPC for this product is 045425593263.
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Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.