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Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC

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Nutrition Facts
Portion Size340 g
Amount Per Portion449
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 88mg 29 %
Sodium 1360mg 59 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2g 7 %
   Sugar 10g
Protein 22g 44 %
Calcium 299mg 23 %
Iron 1.8mg 10 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC nutrition facts and analysis per 1 1/4 cup (340.0 g)

Minerals
NutrientAmount DV
Calcium 299.20 mg23 %
Iron 1.80 mg10 %
Potassium 278.80 mg6 %
Sodium 1360.00 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.99 g17 %
  Fiber 2.04 g7 %
  Sugars 10.00 g
  Net carbs 44.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.006 g24 %
  Saturated fatty acids 11.016 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 88.40 mg29 %

Ingredients
Ingredients: milk (whole milk, vitamin d3)Water
Lobster (lobster, salt)Cavatappi macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)
OnionsCream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gum], white cheddar cheese sauce blend (modified food starch, whey, corn syrup solids, palm oil, salt, nonfat dry milk, whey protein concentrate, maltodextrin, cheddar cheese [pasteurized milk, culture, salt, enzymes], contains less than 2%: butter, natural flavors, lactic acid, sodium phosphate, citric acid, yeast extract, xanthan gum, silicon dioxide), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]. potato starch, corn starch, sodium sulfate, natamycin [anti-caking blend]), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], corn starch and powdered cellulose to prevent caking), heavy cream (milk, cream), monterey jack cheese ([pasteurized milk, salt, enzymes] powdered cellulose [anti-caking agent]), salt, parsley, black pepper

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Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 449 calories per 340 g serving. This serving contains 19 g of fat, 22 g of protein and 47 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 11 g of saturated fat and 88 mg of cholesterol per serving. 340 g of Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC contains 1.80 mg of iron, 299.20 mg of calcium, 279 mg of potassium. Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC belong to 'Other Deli' food category. The UPC for this product is 045425593263.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandSeafood America LLC
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Macaroni & cheese with lobster, macaroni & cheese by Seafood America LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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